TO START

Non-Vegetarian

Fish Finger

(Crumb fried fish served withTartare Sauce & French Fries)

Fish ‘N’ Chips

(Fish covered with batter & fried and served with pieces of fried potato

Golden Fried Prawns

(Chinese batter fried Prawns served with Hot Garlic Sauce)

Prawns Cocktail

(A popular International Starter, Prawns with a tangy cocktail Sauce)

Chicken Lollipop / Drums of Heaven

(Marinated Chicken Winglets deep fried and served with Hot garlic Sauce)

Chicken Nuggets

(A small piece of chicken, typically coated in breadcrumbs or batter and deep-fried Served with Honey mustard Sauce)

Spring Roll (Non-Veg)

(A cylindrical casing of very thin dough that is filled with minced vegetables and Often bits of meat and served fresh or fried)

Pakora (Chicken / Egg)

Vegetarian

Golden Fried Baby Corn / Mushrooms

Masala Papad (Fried / Roasted)

(Crisp fried papad topped with a masala filling of onions, tomatoes and spices)

French Fries

(Deep fried Potato strips served with Tomato Sauce)

Crispy Fried Vegetables

(Assorted Vegetables batter fried, mixed with Hot Garlic Sauce)

Cheese Cherry & Pineapple Stick

Gobi-65

(Deep fried Cauliflower with Indian Sauce)

Spring Roll (Veg)

(Pancakes staffed with Carrots, Cabbage, Capsicum & Sprouts Served with Hot Garlic Sauce or Dipping Sauce)

Boiled Veg with Butter

(Steamed Vegetables sautéed with Butter)

Pakora (Onion / Veg / Cheese)

(Crispy battered Vegetables, Potatoes, Onion deep fried and Served with Sauce)

HEARTY SOUP

Choice of Cream Soup (Tomato / Veg / Mushroom)

(Choice of Creamy and tasteful Mushroom, Veg, Tomato.No oriental spices added)

Cream of Chicken Soup

Minestrone Genovese

(Minestrone is a hearty Italian vegetable soup made with Tomato-y broth and pasta or rice.)

French Onion Soup

(French onion soup is a type of soup usually based on meat stock and onions, And often served grained with croutons and cheese on top or a large piece of bread.)

Sea Food Chowder

(Irish thick seafood soup served with Garlic Bread)

Sweet Con (Veg / Chicken)

(Thick Chinese soup with chicken and corns)

Hot ‘N’ Sour (Veg / Chicken)

(The essential flavor balance comes from spicy pepper oil (hot) and red rice vinegar (sour).

Manchow Soup (Veg / Chicken)

(A hot spicy taste flavored with Garlic & Coriander)

Chicken Noodle Soup

(Noodles cooked with fine sliced chicken in a delicious clear soup)

Cantonese Won Ton Soup (Veg / Non Veg)

(Stuffed savory dumplings served in a rich broth)

Tomato Egg Drop

(Delicious tomato soup with egg threads.)

Chinese Okra Soup

Lemon Coriander Soup

(A mild spicy soup favored with coriander)

Veg Clear Soup

(Consommé of Vegetables)

SALADS & ACCOMPANIMENTS

Garden Fresh Salad

Tossed Salad

Hawaiian Salad (Veg / Non-Veg)

(Juliennes of Vegetables / Chicken, Bell Pepper with Mayonnaise and Fresh Cream)

Russian Salad

(Cubes of Potato, Beans, Carrot with Mayo or Fresh Cream)

Mexican Salad

(Julian Chicken, Capsicum, Onion, Tomato, Cucumber in vinaigrette dressing)

Prince Chef Special Salad

Sea Food Salad

Coleslaw Salad

(Consisting primarily of finely-shredded raw cabbage with a salad dressing, Commonly either vinaigrette or mayonnaise.)

Raita Your Choice (Mixed / Cucumber /Boondi)

(Raita are yogurt based dishes that are often served as accompaniments with main course Indian dishes.)

Aloo / Pineapple Chat

(A popular street food of India prepared with potato wedges or Pineapple and other Indian chat ingredients.)

TREASURES OF THE SEA

Chinese

Fish Your Choice (Chilly / Ginger / Garlic / Manchurian / Szechuan)

(Chinese Preparation of fish n sauce of your Choice)

Fish with Vegetable

Sweet & Sour Fish

Prawns Your Choice (Chilly / Ginger / Garlic / Manchurian / Szechuan)

Indian (South & North)

Kuttanadan Chemmeen Roast

Kadai Jhinga

Masala Fried Prawns

Kerala Fried Fish (Pearl Spot & Sear)

(Fish fried with special Kerala spices)

Fish Pollichathu (Pearl Spot & Sear)

(Fresh fish spiked with aromatic Kerala spices wrapped in banana leaves and grilled to perfection)

Fish Masala

(Basically Fish cooked in tomato masala based gravy.)

Fish Malabari

(Traditional Kerala special hot and spicy fish curry.)

Prawns Masala

(Prawns cooked in spicy onion and tomato masala)

Prawns Coconut Fry

(Prawns with sliced onion & coconut flakes)

Fish Moilee (Pearl Spot & Sear)

(It’s a mildly spiced dish flavored with cardamom, black pepper and fish slow cooked in a creamy coconut sauce.)

Fish Mappas

(A traditional fish curry in Kerala in which fish is cooked in creamy coconut milk.)

Travancore Fish Roast

(Kerala style fish preparation with onion and spices)

Alleppey Fish Curry

(Fresh fish cooked in coconut and turmeric gravy)

FROM THE POULTRY FARM

Chinese

Chicken Your Choice (Chilly / Ginger / Garlic / Manchurian / Szechuan)

(Chinese preparation of chicken in sauces of your choice)

Spring Chicken with Spicy Sauce

Chicken Hongkong

(Fried chicken cubes tossed in spicy red chilli sauce)

Cantonese Chicken

(Bite-size pieces of chicken stir-fried with red pepper, green beans and baby corn and coated in a glossy and flavorful Cantonese sauce.)

Peking Chicken

Sweet & Sour Chicken (G)

Lemon Chicken (D)

Dragon Chicken (D)

(Chicken strips marinated, fried and sautéed in a spicy and tangy sauce)

Indian (South & North)

Chicken Anarkali

Pepper Chicken Masala

(A spicy and delicious chicken)

Chicken Chilly Fry

(Fusion preparation- Indian style chilli chicken.)

Murg Kashmiri

(Mild spicy, sweet, creamy, rich and delicious chicken curry.)

Prince Chef-Special Chicken

Masala Fried Chicken (Full / Half)

Chicken 65

(Cubs of Chicken marinated with South Indian Species & Deep fry)

Chicken Do Pyaza

(Made with chicken and two varieties of onions are added into the chicken curry.)

Chicken (Roast / Masala / Stew)

(Different Version of Chicken)

Chicken Varutharachathu

(Prepared by adding roasted coconut with spices. The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry)

Chicken Saagwala

(A healthy and delicious Indian light curry dish that features spinach.)

Chicken Hyderabadi

(Spiced chicken curry cooked with whole Garam masala, turmeric and cashew nut paste.)

Butter Chicken (B/BL)

(One of favorite Indian dishes, chicken in a mildly spiced curry sauce.)

Chicken Tikka Masala

(Chicken Tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.)

Chicken Shahi Khorma

(A traditional Mughlai dish which is made of curd, nut and seed paste and milk.)

Chicken Kolhapuri

(Kolhapuri cuisine is popular for the spicy & flavorful foods)

Malabari Chicken

(Rustic chicken curry made with coconut milk and flavored with robust Kerala spices.)

Kadai Chicken

(A fiery Punjabi Chicken preparation with bell peppers and onion (spicy or less spicy)

Chicken Chettinad

(Chettinad Chicken is a classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu.)

Chicken Mughlai

(This curry is a mughal dish and the addition of Cumin, Yoghurt and fresh coriander Leaves)

Chicken Pasanda

(Chicken pieces cooked in mild creamy rich gravy.)

Afghan Chicken

(Cashew nuts add a delicious richness to this delectable chicken curry.)

LAMP DISHES

Mutton Pepper Fry

Mutton Coconut Fry

Mutton (Stew / Khorma / Saagwala)

Mutton (Curry / Roast)

Mutton Rogan Josh.

(Lamp curry cooked with Kashmir chilies,+ rathan jog & flavored with black cardamom)

Mutton Masala

MEATY TREAT

Chinese

Beef Your Choice (Chilly / Ginger / Garlic / Manchurian / Szechuan)

(Chinese preparation of batter fried beef in a choice of sauces)

Sliced Beef with Veg / Mushroom / Cashew

Indian

Beef Vindaloo

(Beef & Potato cooked in vinegar and red chilly gravy)

Beef Ularthiyathu

(Local favorite preparation of beef chunks with sliced onion & coconut flakes)

Beef Masala / Roast

(Beef cooked with onion and Kerala spices finished with dry roasted coconut paste)

Beef Dry Fry

(Deeply fried dish)

FROM THE CLAY POT

Tandoor Chicken (Full / Half)

(Spring chicken on the bone marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoal)

Chicken Tikka

(Boneless chicken cooked in Tandoor served with mint chutney & salad)

Hariyali Murgh Kabab

(Skewered chicken pieces with an intoxicating past of cilantro, mint and chilly)

Kali Mirchi Kabab

(Dices of chicken flavored with Crushed pepper corns)

Tangdi Kabab

(Chicken Leg pieces marinated with cashew nut & spices)

Chicken Malai Kabab

(Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime)

Reshmi Kabab

(Boneless chicken marinated with traditional masala cooked in clay oven and garnished with sugar strings)

Chicken Seekh Kabab

(Spiced minced chicken which is molded onto skewers and then grilled)

Paneer Tikka

(A thick dice of cottage cheese with three different kind of stuffing and cooked in clay oven)

Tandoor Jhinga

(King size prawns marinated in natural herbs and roasted in a clay oven)

Tandoor Fish (Sear / Pearl Spot)

(Fish cooked in a Tandoor marinade with chilli, cumin & coriander. ... Cooked traditionally)

Tandoor Gobi

(Made by roasting Cauliflowers in Tandoor)

Fish Tikka

(Cubes of fish marinated in yoghurt with Indian spices)

CONTINENTAL

Fisherman’s Catch

(Fish Julienne and prawns cooked in red wine sauce and on a bed of spaghetti With tossed salad and French fries)

Grilled Fish (Sear / Peal Spot / Prawns)

(Fish marinated with salt, pepper & lime, grilled to perfection)

Chicken Monaco

(Boneless Chicken cooked in Wine flavored sauce along with Mushroom & Capsicum)

Chicken Steak Sizzler

(Marinated chicken breast grilled and served with Espanola Sauce)

Fish Steak Sizzler

Fish Balti with Pepper

Fillet Steak Sizzler

Beef Stroganoff

(Tender loin beef, capsicum, mushroom, onion cooked in cream sauce & served with Butter Rice)

Veg Sizzler

(Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce)

Spaghetti Neapolitain

(Spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup)

Vegetable Au-Gratine

(A medley of vegetables baked to perfection in cheese and white sauce)

FROM THE FARMER’S

Chinese

Mushroom of Your Choice (Chilly / Ginger / Garlic)

Gobi of Your Choice (Chilly / Ginger / Garlic)

Paneer of Your Choice (Chilly / Manchurian)

Veg Manchurian

(Veg. Dumplings deep fried & Tossed in Manchurian Sauce)

Singapore Fried Vegetable

Sweet & Sour Vegetables

(Assorted Vegetable and Pineapple with Sweet & Sour Sauce)

Indian (South & North)

Mushroom Masala

(Diced mushroom cooked in brown Gravy)

Paneer Aap ki Pasand

(Paneer cooked in gravy of your choice – Palak/ Butter Masala/Shahi)

Vegetable Jal Frieze

(A semi-dry dish, julienne size of mixed veg cooked in a tomato-based gravy)

Palak Paneer

(Cubes of Cottage Cheese cooked with creamy spinach Gravy)

Vegetable / Paneer Kadai

(Vegetables or Paneer with herbs and spices in thick masala served in a Kadai)

Mix Veg Curry

(Mix Veg cooked in a spicy onion-tomato & cashew gravy.)

Veg Khorma / Stew

Bhindi (Masala / Fry)

Vegetable Makhani

(Very rich gravy with mixed vegetables cashew, onion tomato and cream based.)

Veg Kolapori

(Mixed vegetables in a thick, spiced gravy.)

Methi Baigan Masala

(North Indian classic preparation of eggplant with fenugreek leaves)

Dal Fry / Tadka

(Cumin & Dry red chili is prepared separately and poured on top of dal.)

Dal Makhani

(Urad dal with the flavors of butter, kasoori methi, chilies and tomatoes.)

Dal Palak

(Gently spiced preparation of dal and spinach leaves cooked with lentils)

Malai Kofta

(A creamy, rich, mild and lightly sweet gravy, malai means cream and kofta are fried dumpling balls.)

Navarathna Khorma

(Delectable assortment of vegetables and fruits in intense gravy burgeoning with cashew paste and cream.)

Aloo Dum Banarasi

(This is a rich preparation made with whole and ground spices, tomatoes, cashews and fresh cream.)

Aloo Gobi / Jeera / Palak

(A popular Indian dish in which potatoes and cauliflower or Jeera or Palak are cooked with onions, tomatoes and spices.)

BREAD

Rotti

(Popular bread made using whole wheat flour that is then cooked in a clay oven)

Naan

(A traditional soft Indian flatbread made in the Tandoor oven.)

Flavored Naan (Masala/ Garlic / Butter / Veg)

(Amazing Naan flavored with Masala, Garlic, Butter & Veg)

Kashmiri Naan

(Kashmiri Naan stuffed with a sweet cashew, almond and cherry)

Chapatti

(Popular Indian flat bread made with wheat flour)

Kerala Paratha

(Layered flat bread of Southern India made from Refined Flour)

Tandoor Paratha

(Tandoor Paratha is an Indian flatbread, usually made in a clay oven)

Paratha (Keema / Aloo / Paneer)

Stuffed Kulcha (Paneer / Veg)

(Soft and fluffy Indian leavened bread which is made stuffed with Paneer or seasonal Vegetables.)

Plain Kulcha

Mixed Bread Basket

Phulka (03 Pieces)

(A specific type of roti is partly cooked on a tava (flat skillet) and partly on an open flame)

Appam

(Appam is a type of pancake made with fermented rice batter and coconut milk.)

RICE & NOODLES

Chinese

(Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables, eggs, seafood, or meat.)

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Mixed Fried Rice

Spicy Garlic Fried Rice (Veg / Non-Veg)

Szechwan Fried Rice (Veg / Non-Veg)

Singapore Fried Rice

Hong Kong Fried Rice

Veg Noodles

Egg Noodles

Chicken Noodles

Hakka Noodles

Prawns Noodles

Mixed Noodles

American Chopsuey (Veg / Non-Veg)

(Crispy noodles served with a sweet indo Chinese sauce, mixed vegetables, chicken and a fried egg.)

Chowmein (Veg / Non-Veg)

(A classic Chinese dish of stir-fried noodles with shredded chicken breast - experiment with different fish, meat, or vegetables.)

Indian (South & North)

Kerala Thali Meals (Veg /Non Veg) (Lunch Only)

(Kerala Thali presents one of the most sumptuous feasts for the palate of a food lover. A perfectly balanced meal, each and every dish that is a part of Kerala Thali is a true reflection of the beautiful heritage and culture the God's own land has in it)

Plain Rice

(Finest Basmati rice boiled)

Curd Rice

Steamed rice and plain curd or with mustard seeds, chilies, coriander leaves and steamed rice.)

Pulao-Vegetable / Jeera / Coconut / Peas

(Pulao is an Indian rice dish along with vegetables or Jeera (Cumin) or Peas and aromatic spices)

Pulao-Kashmeeri

(A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.)

Murg Pulao

Mixed Pulao (Non-Veg)

Prince Special Rice

Lemon Rice

(Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.)

Ghee Rice

(Ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.)

Biriyani Specials

(Biriyani-A dish with spiced rice & mixed pieces of either lamp, chicken, King Prawn or Vegetable-served with Raita, Pickle & Papad)

Fish Biriyani

Prawns Biriyani

Mutton Biriyani

Chicken Biriyani

Egg Biriyani

Vegetable Biriyani

Matka Biriyani (Chicken / Mutton / Fish)

(Dum style Biriyani cooked in the clay pot covered with banana leaves. It is very tasty and wealthy) “Seize the Moment. Remember all those women on the TITANIC Who waved off the dessert cart”

Dessert

Payasam (Day Special)

(A traditional South-Indian dessert)

Prince Delight Special

Honey Moon Special

Fried Ice Cream

(Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.)

Banana Split with Ice Cream

(Slice of Banana served with cinnamon flavored of sugar syrup and ice cream)

Fruit Salad with Ice Cream

(Mixed fresh fruits, soaked in syrup, honey & topped with ice cream)

Gulab Jamun with Ice Cream

(A traditional spongy sweet ball soaked in sweet syrup with Ice Cream)

Choice of Ice Cream (Vanilla / Strawberry)

Choice of Ice Cream (Butter Scotch / Pistha / Chocolate / Mango)

Hot & Thirst Quenchers

Pot Tea

Tea

Flavored Tea (Masala / Ginger / Cardamom/ Green)

Black Tea

Lemon Tea

Pot Coffee

Coffee

Milk

Horlicks / Boost

Seasonal Fresh Juice

Lassi (Sweet & Salt)

(A classical Punjabi thirst quencher with blend of Yogurt)

Fresh Lemon Soda

Fresh Lime Water

Milk Shake (Vanilla / Strawberry)

Milk Shake (Banana / Sharja / Chocolate / Pistha / Butter Scotch)

Mineral Water

Soft Drink (Can)

Ice Tea

Cold Coffee

Cold Coffee with Ice Cream